Krescendo's New Chef; Red Barn Bakery's Kickstarter Campaign

• Pitch in to help Red Barn Bakery, which sells baked goods at Blue Hill at Stone Barns' farmer's market, meet the rising demand for cookies. The bakery has set up a Kickstarter campaign to raise money to buy important pieces of equipment that will help expand the small business. [Grub Street] • Krescendo's got a new executive chef: Robert Moorman, who has previously worked at Restaurant Nicholas, Riverpark, and Hotel Griffou. [Grub Street] • The 40/40 Club turns ten this month, and to cel...